Tabletop Appetizers & Presentations
Mediterranean Mezze
Red Pepper Hummus & Babagannouj,
Spicy Green & Kalamata Olives with Roasted Garlic
offered with Garlic Pita Toasts & Flatbreads
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Imported & Domestic Cheese Board
Garnished with Fresh Fruit, Dates & Nuts
Accompanied with French Baguette, Crackers & Flatbreads
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Crudit – tini for the “ Healthy at Heart”
Market Fresh Vegetables presented in Large Martini Glasses
arranged on a mirrored platter and offered with
a variety of Dips
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Tailored “Veggie & Dip”
Individual Mini Glass Cylinders housing Market Fresh Vegetables nestled in Three Cheese & Bacon Dip
Aegean
Feta & Kasseri Cheese, Marinated Artichokes, Kalamata Olives with Roasted Garlic, Stuffed Grape Leaves, Taromosalata, Tzatziki, offered with Pita Chips & Bread Sticks
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Baked Brie with Caramelized Apples & Pecans
Wrapped in Phyllo Pastry
Offered with Sliced French Baguette
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Antipasto Bar; Includes Marinated Artichokes, Assorted Olives, Imported and Domestic Cheeses, Grilled Vegetables, Assorted and Assorted Deli Meats. Hummus, Baba Gannouj and Olive Tapande served with Assorted Flat Breads
and Pitas.
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Seasonal & Tropical Fresh Fruit Platter offered with a Yogurt Dip
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A tree filled with Shrimp marinated with Chile-Lime Aioli offered in a variety of sizes
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European Platter:
Italian Proscuitto, Shaved Sirloin of Beef, Smoked Salmon, Genoa Salami, Mortedella, with French Triple Cream Brie, Swiss, offered with thin sliced Baguette, Garlic Toasted Crostini’s & Herbed Olive Oil.
The Items listed below can be offered Stationary or Butler-Passed
COLD HORS D’OEURVES
Parmesan Mousse with thinly sliced Prosciutto on Garlic toasted Crostini
Finished with a Balsamic Reduction
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Coriander Ginger Shrimp offered with a Thai Chili Sauce
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Smoked Salmon filled with an Herb Cream Cheese
Fresh Dill, Capers & Purple Bermuda onion
Beef with Nicoise Mayonnaise on a toasted Garlic Canapé
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Vietnamese Rice Paper Rolls with a Spicy Thai Sauce; offered pre-made or created on-site (additional charge for Chef to create on-site)
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Smoked Salmon Crostini offered with a Garlic Aioli & Red Onion
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Marinated Shrimp wrapped in Snow Peas
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Oriental Thai Beef in Cucumber Cups
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Watermelon & Goat Cheese Squares, Black Pepper Dusted
With Fresh Mint
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Small Red Potato with Shrimp: Small Red Potatoes stuffed with Herbed Sour Cream and topped with Shrimp
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Caprese Bruschetta: Fresh Mozzarella & Roma Tomatoes on a Toasted Crostini drizzled with Pesto Reduction
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Seafood BLT
Medley of Seafood, Smoked Bacon and Thinly Sliced Tomato on a Toasted Baguette finished with a Avocado
HOT HORS D’OEURVES
Sips of Soup “Soup Therapy” on hand in Stemmed Shooter Glass
Trio of Cold or Hot Soups presented
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Seafood Asian: A foursome of Asian Delicacies
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Shitake & Oyster Mushroom Tartlets with Caramelized Red Onions
Black Pepper dusted
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Asparagus Spears wrapped Prosciutto, Provolone Cheese
enveloped with Phyllo Pastry
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Chicken Bombay: lightly curried skewered Chicken,
& served with our House Mango Chutney
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Roasted Duck Satays with a hint of Ginger & Mole sauce
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Beef Tenderloin Satays with a Cranberry Port wine Sauce
Oven Baked Chicken Bundles with Brie and Roasted Shallots
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Jamaican Jerk Shrimp on Lemongrass Skewers
With a pineapple Salsa
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Asian Noodles with Root Vegetables pan-fried
In mini containers with chopsticks
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Filo Triangles with Sautéed Spinach & Feta Cheese
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Three Mustard Chicken on Endive Leaves
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Roasted Vegetables and Herb Cheese on a Garlic Toasted Crostini
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Goat Cheese Stuffed Figs with Dill & a Balsamic Reduction (Seasonal)
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Parmesan Mousse with Diced Prosciutto on Garlic Crostini
Drizzled with Balsamic Reduction
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Poached Mussels with Fresh Basil & a Tomato Bruschetta
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Coconut Marinated Chicken skewered rolled with Macadamia offered with our House Chutney
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Marinated Oriental Orange Beef, skewered & Dipped in
Roasted Sesame Seeds
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Single Cut French Lamb Chops
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Bacon Wrapped Sea Scallops with a Chipotle Aioli
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Asian Meatballs prepared with Fresh Ginger and tossed with Sesame Seeds
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Trio of Mini Fries in Paper Cones accompanied by Chipotle Mayo
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Grilled Swordfish offered on Ginger-Jalapeno Rice Cakes
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Vegetable Spring Rolls offered with a Thai Dipping Sauce
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Roma Tomatoes & Fresh Basil chop offered on a toasted Crostini & topped with Asiago Shavings
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Mediterranean Chicken Satays
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Roasted Beef Tenderloin on a Grilled Polenta Medallion with Caramelized Onions
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