Portuguese Wedding Menu
-Sample Menu-
Stationary Hors D’oeuvres
Marinated artichokes, assorted olives, imported and domestic cheeses, grilled vegetables, deli meats, Hummus, baba gannouj & olive tapenade served with assorted flat breads and pita.
Freshly baked Potuguese rolls and breads.
1st Course
Soupa - Caldo Verde
2nd Course
Mixed green salad with Balsamic Viaigrette
3rd Course
Bacalhau a Bras
(eggs scrambled with dried salt Cod, onions and potatoes)
or
Filet of Fish served with Rice
4th Course
Roast Beef or Pork served with mini Parisian potatoes and a fresh vegetable medley
5th Course
Family style Platter of Roast Chicken
6th Course
Cheesecake served with fresh fruit.
Coffee and Tea.
$50.00 per person
Late Night Options
| Option 'A' |
Option 'B' |
Option 'C' |
| Fruits |
Peel and Eat Shrimp |
Lobster |
| Pastries |
Crab |
Russian King Crab |
| Del meats & cheeses |
Roasted Piglet |
Garlic Butter Shrimp |
| Assorted Cheesecakes |
Roasted Chicken |
Clams and Pork |
| Assorted Tortes |
Mussels |
Espresso |
| Coffee/Tea |
Shrimp with Hot Red Peppers |
|
| Jello/Puddings |
|
|
| A = $10 per person |
A+B = $20 per person |
A+B+C = $30 per person |
|
