Portuguese Wedding Menu
Stationary Hors D’oeuvres
Marinated artichokes, assorted olives, imported and domestic cheeses, grilled vegetables, deli meats, Hummus, baba gannouj & olive tapenade served with assorted flat breads and pita.
Freshly baked Potuguese rolls and breads.
Soupa - Caldo Verde
Mixed green salad with Balsamic Viaigrette
Bacalhau a Bras
(eggs scrambled with dried salt Cod, onions and potatoes)
Filet of Fish served with Rice
Roast Beef or Pork served with mini Parisian potatoes and a fresh vegetable medley
Family style Platter of Roast Chicken
Cheesecake served with fresh fruit.
Coffee and Tea.
Late Night Options
||Peel and Eat Shrimp
||Russian King Crab
|Del meats & cheeses
||Garlic Butter Shrimp
||Clams and Pork
||Shrimp with Hot Red Peppers