Italian Wedding Menu
-Sample Menu-
Stationary Hors D’oeuvres
Assorted domestic and imported cheeses displayed with fruit, nuts, and crackers
Crudité platter with an assortment of dips
Non-alcoholic punch served in a silver fountain
Asparagus, prosciutto and provolone cheese wrapped in phyllo pastry
Freshly baked Italian rolls and breads
1st Course
Antipasto
Melon wrapped with Prosciutto and boccoccini cheese, drizzled with olive oil. Black and green olives, marinated vegetables and cherry tomatoes on a bed of greens
2nd Course
Shrimp Cocktail - 6 jumbo shrimp served on a bed of lettuce offered with cocktail sauce
3rd Course
Pasta: A choice of cannelloni, manicotti, or lasagna. Served with pommodore sauce. All noodles are handmade and hand rolled.
4th Course
Rosemary Chicken served with steamed vegetables tossed in garlic butter.
5th Course
Family style Roast beef au Jus (served on a platter)
OR Veal Parmigianna (served on a platter)
6th Course
Family style salad. (mixed greens tossed with a Balsamic vinaigrette)
7th Course
Tiramisu decorated with fresh berries and a raspberry coulis
Coffee and Tea
Espresso offered at Bar
$59.00 per person
Late Night
Assorted Italian pastries
Fresh fruit
Assorted chessescakes
Assorted Tortes
Italian deli meats and cheeses
Coffee and Tea
$10.00 per person
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