A typical buffet style service would include 2 Entrees, a Vegetarian Entree, your choice of Vegetable and Potato, 5 salads and a dessert

Entrée

• Herbed Half Chicken
• Roasted Beef of Sirloin
• Roast Striploin
• Prime Rib
• Filet of Tenderloin
• Two Chicken Breasts in a Cream Sauce
• Two Chicken Breasts topped & Red Sauce
• Stuffed Chicken Breast (wild rice)
• Stuffed Chicken Breast (4 cheeses)
• Baked or Poached Filet of Fish
• Roast Turkey

Vegetarian Entrée

• Grilled Vegetable Parmesan; topped with a
  Ratatouille Sauce
• Penne Pasta in a Pommodore Sauce with
  Wild Mushrooms & Sundried Tomatoes
• Jumbo Ravioli; stuffed with Spinach,Ricotta
  & Asiago Cheese

Salad

• Market Salad with Balsamic Vinaigrette
• Classic Caesar Salad
• Red Skin Potato Salad
• Tomato with Mozzarella Cheese drizzled with olive oil
• California Avocado Salad
• Summer Vegetables with Cherry Tomato Salsa
• Pesto Pasta Salad
• Potato Salad in olive oil, garlic and chives
• Asparagus with Orange Essence & Almonds (seasonal)
• Cico Bacon Pasta Salad
• Vinaigrette Coleslaw

Soup

• Gazpacho
• Vichyssoise
• Roasted Garlic and Potato Soup
• Butternut Squash with Seasoned Pepitas
• Smoked Red Bell Pepper Soup
• Jalapeno Cheese Soup
• Curried Pumpkin- Apple
• Clam Chowder
• Cajun Seafood Gumbo
• Lemon Grass Soup
• Roasted Squash and Sweet Potato Soup

Dessert

• Raspberry Torte
• Tiramisu in a tall glass with fresh berries
• German Black Forest Cake
• Spice Carrot Cake with cheese icing
• English Trifle
• Chocolate Ecstasy Torte
• Chocolate Mousse with Amaretto Liqueur
• Key Line Raspberry & White Chocolate Tart
• Chocolate Tuxedo Cup filled with Mousse & topped with berries
• Brandied Apple Torte
• Lemon Hazelnut crunch